Randolph Community College’s Workforce Development and Continuing Education Division will offer restaurant workers a chance to earn their ServSafe certificate with a one-day Saturday class at the Randleman Center in May.
The class (section #65511) will meet from 8 a.m.-6 p.m. on Saturday, May 12.
The ServSafe program was developed by the National Restaurant Association with the help of foodservice industry experts. Years of experience and inside knowledge of the foodservice industry are at the core of the course, exams and materials.
For more on this class, go to https://www.randolph.edu/headlines/1717-servsafe-saturday2018.html.
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